This is the cream tea Audrey made
Using my instructions to make a cream tea Audrey, a hard working editor in Canada, made her own cream tea and took an afternoon off to enjoy it.
During the day she works hard, slaving over a hot computer helping other writers to become better writers. After she had edited my cream tea page she decided to take a break from the Writer's Helper and make a cream tea.
It was such a success that Audrey sent me some photos. She then kindly allowed me to use her pictures to share it with you.
I ate all my strawberries so had no strawberry jam. Instead I broke open a jar of blueberry jam I was given as a thank you gift. I told the woman who made it that I would save it up for a special occasion.
I didn't have any nifty little serving bowls for the jam or cream so I used wineglasses. The napkin is from my time in Ukraine. I drink my tea without milk, lemon or sugar. And I LOVE it!
Audrey finished by saying:
I hope you will join Audrey and me and enjoy making your own cream tea.
Meanwhile, back in England, Elizabeth was enjoying a cream tea with her family. Read about Elizabeth's cream teas.
Cottage Holiday Guide